Craftman’s Quality –
Perfect for medium-sized bakeries

Precise Cuts –
Compact Technology

Attractive Thread Patterns –
on Apricot/Jelly

Compact Technology –
Easy Handling

Craftman’s Quality –
Perfect for medium-sized bakeries

Attractive Finishing –
One-man Operation

Applications

Icing / Glazing

  • Transparent up to full coating
  • Controlled temperature
  • No pouring / dripping

Chocolate Coating

  • Even chocolate coating
  • Replace manual work
  • Avoid drip loss

Couverture Coating

  • Decorating – accurate to the gram
  • No dripping
  • Replace manual work

Spinning / Thread Patterns

  • Adjust accurately
  • Reduced materials usage
  • Innovative promotional products

Special / Curved Patterns

  • High quality finishing
  • Easiest handling
  • Save unique selling proposition

Sheet Cake Glazing

  • Automatic
  • 1 or 2-man-operation
  • Absolutely even

Blowing down Excess Material

  • Butter and chocolate
  • Economical working
  • For Professional series

Cutting

  • Cycle time approx. 15 sec.
  • All products
  • Highest operational safety

Products

Junior Tabletop Conveyor Glazer

Compact Technology –
Best Results

Junior Tabletop Conveyor Glazer + Twist

Low Investment –
Attractive Patterns

Professional Fondant Conveyor Glazer

Confectioner’s Quality –
High Output

Professional Schoko Conveyor Glazer

Confectioner’s Quality –
High Output

Professional Duo Conveyor Glazer

Attractive Finishing –
One-man Operation

Mini CakeSlicer

Precise Cuts –
Compact Technology

Individual Solutions and Consulting

Competent on-site Consulting –
Constructions made for Bakeries

Accessories

Wide Choice –
Perfectly adapted to NBS Equipment

Testimonials

Kruse der Leckerbäcker


We would like to thank you again very much for the good instruction on site. We had a lot of fun and the machine has already served us very well. We thought it was great!.

Öko Bäckerei Mauerer


With the acquisition of two junior coating machines, we have noticeably improved our efficiency and uniformity in the manufacture of our coated products. Handling during production and cleaning is very easy and quick. This investment is an improvement for us.

Bäcker Thonke


Robust technology and simple operation meet here. Made for good craft. The service is exemplary and makes clear that large investments are being handled properly here. Our acquisition was an excellent innovation to reduce the consumption of raw materials.

Bio Konditorei Tillmann


We have been very satisfied with the MINI QUICKSCHNITT for many years. It is characterized by simple operation and quick cleaning. Thank you to the team at NBS.

Bäckerei Dördelmann


Thanks to the Junior our products are always glazed evenly in a shorter time.

Bäckerei Tackmann


The Mini Quickschnitt can be cleaned quickly and easily. Everyone can remove the knives and operate the machine. The pastry department is satisfied with the machine.

Bäckerei Ursprunger


In daily use, consistent quality and incredible time savings! In use since 4 years and not a single spare part needed. That's how I imagine German workmanship! One of the best investments of the last years. Thank you

Meisterbäcker Scherf


With the Junior we can work more efficiently. It is handy and the cleaning of the machine is easy and fast. Because of the evenly temperature of the chocolate, working from beginning until the end is uncomplicated and without any interruption.

Bäckerei Schmieder


With the Junior we safe a lot of time instead of working by hand and we are very happy with the machine.

Bäckerei Weiss und Sohn


We are happy with the Professional machine. It allows us to glaze with fondant very fast in different decorations and layer strenghen. The small place requirement and the high versatility have convinced us.

Couplet Sugars


The junior machine is compact and easy to use. With its various accessories, it offers lots of possibilities and it’s accessible to everyone!

Cafe Ernst


The use of the Junior allows a better process because of the possibility to put the pastries directly into the selling baskets.

Bäcker Görtz


Thanks to Junior, we are able to cover our Berliners much more efficiently and evenly.

Backhaus Schröer


We use the Mini Quickschnitt because it saves valuable working time every day and always gives a consistent cut result.

Stadtbäckerei Engelbrecht


Due to the compact design, the Professional Duo takes up very little space in the production and still has a good hourly performance with a very uniform/consistent glaze result.

Send us your feedback


How satisfied are you with your NBS-Solution? Send us your feedback!

mail@nbs-schumann.de

About us

Neue Backtechnik Schumann

Compact. Intelligent. Solid.

NBS is the specialist for compact, intelligent, and solid pastry finishing for medium-sized bakeries. NBS closes the gap between traditional craft and expensive industrial machines with large footprints. All applications are made directly by NBS.

Your Benefits

About us

Neue Backtechnik Schumann

Compact. Intelligent. Solid.

Compact

Fitting in any bakehouse

No matter if it is the tabletop conveyor glazer, the efficient finishing-street for a one-man company or the practical cutting station: All solutions from NBS are made for small and medium-sized bakery enterprises. They provide maximum performance and require minimum space.

Intelligent

Producing confectioner’s quality day by day

All NBS applications are versatile, easy to handle and fast to clean. Above all, they make sure you produce baking products in best confectioner’s quality even with semi-skilled staff.

Solid

Made for daily use

The robust conveyor glazers, glazing stations, and cutting automats are made on the basis of many years of experience for daily use in sturdy bakehouses. They grant a maximum of operational safety even with changing staff. Most components can be removed without any tools and are dishwasher safe.

In person

On eye level with our bakers

Jörg Schumann, as a best trained baker and mechanical engineer is the head of NBS. With commitment, creativity, and expertise he develops and produces together with his team innovative and high quality glazing and cutting machines – for more than 20 years. All applications are tailor-made to the customers’ individual requirements.

News

Be permanently informed !

 Financing 
 Easy. Convenient. Monthly. 

Financing
Easy. Convenient. Monthly.

From now on it's even easier to get your novel baking technology.

Find out more about our attractive conditions!

 NEW: 
 Dip & Dance 
 Dip Glazer 

New:
Dip & Dance
Dip Glazer

Find out more about the innovative glazing station for 1- or 2-man operation.

Ask now for additional information!

Contact us

Find us here

Neue Backtechnik Schumann
Ludwig Rinn Str. 10
D-35452 Heuchelheim

Tel.: +49 (0) 641 / 96 999 42
Fax: +49 (0) 641 / 96 999 43
 
Mail: mail@nbs-schumann.de
Web:  nbs-schumann.de

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Demo-Termin

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