Attractive Thread Patterns –
on Apricot/Jelly

Junior Twist Tabletop Conveyor Glazer

Compact Technology –
Easy Handling

Junior Tabletop Conveyor Glazer

Craftman’s Quality –
Perfect for medium-sized bakeries
Professional Conveyor Glazer

Craftman’s Quality –
Perfect for medium-sized bakeries
Professional Conveyor Glazer

Attractive Finishing –
One-man Operation
Professional Duo Circulation Glazing Station

Precise Cuts –
Compact Technology
Mini CakeSlicer Cutting Station


Icing / Glazing

  • Transparent up to full coating
  • Controlled temperature
  • No pouring / dripping

Chocolate Coating

  • Even chocolate coating
  • Replace manual work
  • Avoid drip loss

Couverture Coating

  • Decorating – accurate to the gram
  • No dripping
  • Replace manual work

Spinning / Thread Patterns

  • Adjust accurately
  • Reduced materials usage
  • Innovative promotional products

Special / Curved Patterns

  • High quality finishing
  • Easiest handling
  • Save unique selling proposition

Sheet Cake Glazing

  • Automatic
  • 1 or 2-man-operation
  • Absolutely even

Blowing down Excess Material

  • Butter and chocolate
  • Economical working
  • For Professional series


  • Cycle time approx. 15 sec.
  • All products
  • Highest operational safety


Junior Tabletop Conveyor Glazer

Compact Technology –
Best Results

Junior Tabletop Conveyor Glazer + Twist

Low Investment –
Attractive Patterns

Professional Fondant Conveyor Glazer

Confectioner’s Quality –
High Output

Professional Schoko Conveyor Glazer

Confectioner’s Quality –
High Output

Professional Duo Conveyor Glazer

Attractive Finishing –
One-man Operation

Mini CakeSlicer

Precise Cuts –
Compact Technology

Individual Solutions and Consulting

Competent on-site Consulting –
Constructions made for Bakeries


Wide Choice –
Perfectly adapted to NBS Equipment


Bäckerei Schmieder

With the Junior we safe a lot of time instead of working by hand and we are very happy with the machine.

Bäckerei Weiss und Sohn

We are happy with the Professional machine. It allows us to glaze with fondant very fast in different decorations and layer strenghen. The small place requirement and the high versatility have convinced us.

Couplet Sugars

The junior machine is compact and easy to use. With its various accessories, it offers lots of possibilities and it’s accessible to everyone!

Cafe Ernst

The use of the Junior allows a better process because of the possibility to put the pastries directly into the selling baskets.

Bäcker Görtz

Thanks to Junior, we are able to cover our Berliners much more efficiently and evenly.

Backhaus Schröer

We use the Mini Quickschnitt because it saves valuable working time every day and always gives a consistent cut result.

Stadtbäckerei Engelbrecht

Due to the compact design, the Professional Duo takes up very little space in the production and still has a good hourly performance with a very uniform/consistent glaze result.

Send us your feedback

How satisfied are you with your NBS-Solution? Send us your feedback!

About us

Neue Backtechnik Schumann

Compact. Intelligent. Solid.

NBS is the specialist for compact, intelligent, and solid pastry finishing for medium-sized bakeries. NBS closes the gap between traditional craft and expensive industrial machines with large footprints. All applications are made directly by NBS.

Your Benefits

About us

Neue Backtechnik Schumann

Compact. Intelligent. Solid.


Fitting in any bakehouse

No matter if it is the tabletop conveyor glazer, the efficient finishing-street for a one-man company or the practical cutting station: All solutions from NBS are made for small and medium-sized bakery enterprises. They provide maximum performance and require minimum space.


Producing confectioner’s quality day by day

All NBS applications are versatile, easy to handle and fast to clean. Above all, they make sure you produce baking products in best confectioner’s quality even with semi-skilled staff.


Made for daily use

The robust conveyor glazers, glazing stations, and cutting automats are made on the basis of many years of experience for daily use in sturdy bakehouses. They grant a maximum of operational safety even with changing staff. Most components can be removed without any tools and are dishwasher safe.

In person

On eye level with our bakers

Jörg Schumann, as a best trained baker and mechanical engineer is the head of NBS. With commitment, creativity, and expertise he develops and produces together with his team innovative and high quality glazing and cutting machines – for more than 20 years. All applications are tailor-made to the customers’ individual requirements.


Be permanently informed !

NBS auf der Tagung des
VDB bei Dawnfoods in Darmstadt am 29.01.2018

NBS auf der Tagung des VDB bei Dawnfoods in Darmstadt

Erleben Sie bei einer Besichtigung bei Dawnfoods in Darmstadt die Glasiergeräte von NBS, exklusiv auf der Tagung der Vereinigung der Backbranche

Infos und Anmeldung unter:

Wir freuen uns auf Ihren Besuch!

 Easy. Convenient. Monthly. 

Easy. Convenient. Monthly.

Ab sofort kommen Sie noch einfacher an Ihre neue Backtechnik.

Find out more about our attractive conditions!

 Professional Duo 
 Circulation Glazingn Station 

New: Professional Duo Circulation Glazing Station

Find out more about the innovative Glazing Station for 1- to 3-man operation.

Live at the Trade Fair Südback or in the Web!

Contact us

Find us here

Neue Backtechnik Schumann
Ludwig Rinn Str. 10
D-35452 Heuchelheim

Tel.: +49 (0) 641 / 96 999 42
Fax: +49 (0) 641 / 96 999 43

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