Icing / Glazing
- Transparent up to full coating
- Controlled temperature
- No pouring / dripping
Thanks to Junior, we are able to cover our Berliners much more efficiently and evenly.
We use the Mini Quickschnitt because it saves valuable working time every day and always gives a consistent cut result.
Due to the compact design, the Professional Duo takes up very little space in the production and still has a good hourly performance with a very uniform/consistent glaze result.
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NBS is the specialist for compact, intelligent, and solid pastry finishing for medium-sized bakeries. NBS closes the gap between traditional craft and expensive industrial machines with large footprints. All applications are made directly by NBS.Your Benefits
No matter if it is the tabletop conveyor glazer, the efficient finishing-street for a one-man company or the practical cutting station: All solutions from NBS are made for small and medium-sized bakery enterprises. They provide maximum performance and require minimum space.
All NBS applications are versatile, easy to handle and fast to clean. Above all, they make sure you produce baking products in best confectioner’s quality even with semi-skilled staff.
The robust conveyor glazers, glazing stations, and cutting automats are made on the basis of many years of experience for daily use in sturdy bakehouses. They grant a maximum of operational safety even with changing staff. Most components can be removed without any tools and are dishwasher safe.
Jörg Schumann, as a best trained baker and mechanical engineer is the head of NBS. With commitment, creativity, and expertise he develops and produces together with his team innovative and high quality glazing and cutting machines – for more than 20 years. All applications are tailor-made to the customers’ individual requirements.
Erleben Sie bei einer Besichtigung bei Dawnfoods in Darmstadt die Glasiergeräte von NBS, exklusiv auf der Tagung der Vereinigung der Backbranche
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