Icing / Glazing
- Transparent up to full coating
- Controlled temperature
- No pouring / dripping
With the Junior we safe a lot of time instead of working by hand and we are very happy with the machine.
Bäckerei Weiss und Sohn
We are happy with the Professional machine. It allows us to glaze with fondant very fast in different decorations and layer strenghen. The small place requirement and the high versatility have convinced us.
The junior machine is compact and easy to use. With its various accessories, it offers lots of possibilities and it’s accessible to everyone!
The use of the Junior allows a better process because of the possibility to put the pastries directly into the selling baskets.
Thanks to Junior, we are able to cover our Berliners much more efficiently and evenly.
We use the Mini Quickschnitt because it saves valuable working time every day and always gives a consistent cut result.
Due to the compact design, the Professional Duo takes up very little space in the production and still has a good hourly performance with a very uniform/consistent glaze result.
Send us your feedback
How satisfied are you with your NBS-Solution? Send us your feedback!
NBS is the specialist for compact, intelligent, and solid pastry finishing for medium-sized bakeries. NBS closes the gap between traditional craft and expensive industrial machines with large footprints. All applications are made directly by NBS.Your Benefits
No matter if it is the tabletop conveyor glazer, the efficient finishing-street for a one-man company or the practical cutting station: All solutions from NBS are made for small and medium-sized bakery enterprises. They provide maximum performance and require minimum space.
All NBS applications are versatile, easy to handle and fast to clean. Above all, they make sure you produce baking products in best confectioner’s quality even with semi-skilled staff.
The robust conveyor glazers, glazing stations, and cutting automats are made on the basis of many years of experience for daily use in sturdy bakehouses. They grant a maximum of operational safety even with changing staff. Most components can be removed without any tools and are dishwasher safe.
Jörg Schumann, as a best trained baker and mechanical engineer is the head of NBS. With commitment, creativity, and expertise he develops and produces together with his team innovative and high quality glazing and cutting machines – for more than 20 years. All applications are tailor-made to the customers’ individual requirements.
Erleben Sie bei einer Besichtigung bei Dawnfoods in Darmstadt die Glasiergeräte von NBS, exklusiv auf der Tagung der Vereinigung der Backbranche
Infos und Anmeldung unter:
Wir freuen uns auf Ihren Besuch!
Ab sofort kommen Sie noch einfacher an Ihre neue Backtechnik.
Find out more about our attractive conditions!
Find out more about the innovative Glazing Station for 1- to 3-man operation.
Live at the Trade Fair Südback or in the Web!
Wie Sie die 3 größten Probleme in Ihrer Bäckerei einfach lösen. *Pflichtfelder
Neue Backtechnik Schumann
Ludwig Rinn Str. 10
|Tel.:||+49 (0) 641 / 96 999 42|
|Fax:||+49 (0) 641 / 96 999 43|
Schedule now a demo appointment in your bakehouse!