Icing / Glazing
- Transparent up to full coating
- Controlled temperature
- No pouring / dripping
Kruse der Leckerbäcker
We would like to thank you again very much for the good instruction on site. We had a lot of fun and the machine has already served us very well. We thought it was great!.
Öko Bäckerei Mauerer
With the acquisition of two junior coating machines, we have noticeably improved our efficiency and uniformity in the manufacture of our coated products. Handling during production and cleaning is very easy and quick. This investment is an improvement for us.
Robust technology and simple operation meet here. Made for good craft. The service is exemplary and makes clear that large investments are being handled properly here. Our acquisition was an excellent innovation to reduce the consumption of raw materials.
Bio Konditorei Tillmann
We have been very satisfied with the MINI QUICKSCHNITT for many years. It is characterized by simple operation and quick cleaning. Thank you to the team at NBS.
Thanks to the Junior our products are always glazed evenly in a shorter time.
The Mini Quickschnitt can be cleaned quickly and easily. Everyone can remove the knives and operate the machine. The pastry department is satisfied with the machine.
In daily use, consistent quality and incredible time savings! In use since 4 years and not a single spare part needed. That's how I imagine German workmanship! One of the best investments of the last years. Thank you
With the Junior we can work more efficiently. It is handy and the cleaning of the machine is easy and fast. Because of the evenly temperature of the chocolate, working from beginning until the end is uncomplicated and without any interruption.
With the Junior we safe a lot of time instead of working by hand and we are very happy with the machine.
Bäckerei Weiss und Sohn
We are happy with the Professional machine. It allows us to glaze with fondant very fast in different decorations and layer strenghen. The small place requirement and the high versatility have convinced us.
The junior machine is compact and easy to use. With its various accessories, it offers lots of possibilities and it’s accessible to everyone!
The use of the Junior allows a better process because of the possibility to put the pastries directly into the selling baskets.
Thanks to Junior, we are able to cover our Berliners much more efficiently and evenly.
We use the Mini Quickschnitt because it saves valuable working time every day and always gives a consistent cut result.
Due to the compact design, the Professional Duo takes up very little space in the production and still has a good hourly performance with a very uniform/consistent glaze result.
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NBS is the specialist for compact, intelligent, and solid pastry finishing for medium-sized bakeries. NBS closes the gap between traditional craft and expensive industrial machines with large footprints. All applications are made directly by NBS.Your Benefits
No matter if it is the tabletop conveyor glazer, the efficient finishing-street for a one-man company or the practical cutting station: All solutions from NBS are made for small and medium-sized bakery enterprises. They provide maximum performance and require minimum space.
All NBS applications are versatile, easy to handle and fast to clean. Above all, they make sure you produce baking products in best confectioner’s quality even with semi-skilled staff.
The robust conveyor glazers, glazing stations, and cutting automats are made on the basis of many years of experience for daily use in sturdy bakehouses. They grant a maximum of operational safety even with changing staff. Most components can be removed without any tools and are dishwasher safe.
Jörg Schumann, as a best trained baker and mechanical engineer is the head of NBS. With commitment, creativity, and expertise he develops and produces together with his team innovative and high quality glazing and cutting machines – for more than 20 years. All applications are tailor-made to the customers’ individual requirements.
Experience the products of NBS live at this year's Bakkersvak (booth E136).
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From now on it's even easier to get your novel baking technology.
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Find out more about the innovative glazing station for 1- or 2-man operation.
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